Aria di Caiarossa 2013, Caiarossa
- 103462QC-STK
- Red
- Syrah, Cab Franc, Cab Sauvignon, Merlot, Alicante
- 2013
- 750 ml
Detailed info
Wine description
Aria di Caiarossa 2013, Caiarossa
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Tasting notes
This wine is notable for its spicy balsam, velvety texture, and dense, fine-grained tannins.
Producer
CAIAROSSA
Vinification and aging
Maceration on skin for 15 to 25 days. Alcoholic fermentation in vats of 50 hectoliters (only indigenous yeasts) with controlled temperature of max. 28 ° C. Pumping and lees stirring twice daily during alcoholic fermentation (7/10 days), then once a day until the end of maceration. The malolactic fermentation takes place in cement vats and wooden barrels. Ageing in barriques and French tonneaux for about 14 months, using 15% of new wood and 6 months in concrete tanks before bottling.
Terroir
Partially calcareous clay and partially ferric sand with high stone content.
Vintage
2013
Variety
Syrah, Cab Franc, Cab Sauvignon, Merlot, Alicante
Colour
Red
Country
ITALY
Region of production
Tuscany
Sub-Region
Riparbella
Appellation
IGT Toscana
Scores and awards
JS
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