Wine description

Mormoreto Toscana 2015 Magnum, Frecobaldi
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Tasting notes

Mormoreto 2015 presents itself with an impenetrably intense ruby colour and a complex nose: red fruits such as blueberry and raspberry are followed by a balanced bouquet of black jasmine tea and toasted coffee bean with a light touch of vanilla. In the mouth the wine is fresh, complex, persistent and balanced. The tannins blend well with the body resulting in a wine that is velvety to the palate. The acidic component is noteworthy and joins elegantly with the alcoholic content. Terrific partner with any long-cooked meat dish, such as marinades, pot roasts, and stews. Delicious with aged cheeses.

Producer

FRESCOBALDI

Vinification and aging

Each variety ferments and macerates separately for 35 days in stainless steel at temperatures below 35°C (95°F), followed by 20 days of maceration on the skins. 24 months in partly new and partly once-used oak barrels, followed by a further 6 months in the bottle.

Terroir

Terrain rich in sand, well drained. Fair presence of calcium. PH neutral or slightly alkaline.