Pergolaia 2014 IGT Toscana Magnum, Caiarossa

  • 104310QC-STK
  • Red
  • Sangiovese / Cabernet Franc / Cabernet Sauvignon
  • 2014
  • 1500 ml

Pergolaia 2014 IGT Toscana Magnum, Caiarossa

  • 104310QC-STK
  • Red
  • Sangiovese / Cabernet Franc / Cabernet Sauvignon
  • 2014
  • 1500 ml

Availability: 4.00000000

$92.00

Available format

Unité 2/CS 3/CS 6/CS 12/CS
4 case(s) in stock

Detailed info

Wine description

Pergolaia 2014 IGT Toscana Magnum, Caiarossa
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Tasting notes

Following the Tuscan tradition, Sangiovese dominates in this blend, shaping Pergolaia into a wine of intense bouquet, seductive body with soft tannins and superb depth.

Producer

CAIAROSSA

Vinification and aging

Maceration on the skins: Between 15 and 25 days, with first a few days of cold maceration. Alcoholic fermentation: in wooden casks of 50 hl (only indigenous yeast) and smaller concrete tanks. About two pump-over a day during alcoholic fermentation (7/10 days), then once a day until the end of maceration. The malolactic fermentation takes place in concrete vats and wooden barrels. For Pergolaia, there is no use of new oak. The wines can be aged in different kind of casks : barrels of two or three years old and bigger barrels. The aging time in wood is about 12 to 16 months, and then the wine is kept in concrete tanks until his bottling for about 10 months.

Terroir

Red clay with a lot of ferric sand with high stone content.

Vintage

2014

Variety

Sangiovese / Cabernet Franc / Cabernet Sauvignon

Colour

Red

Country

ITALY

Region of production

Tuscany

Sub-Region

Riparbella

Appellation

IGT Toscana

Scores and awards

92

WS

pts
93

JS

pts

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