This whisky has a warm, polished copper color with bright topaz highlights. On the nose, it reveals an expressive aromatic profile blending orchard fruits, macerated black cherries and biscuity notes. On the palate, the attack is silky and balanced, revealing generous flavors of zesty marmalade, persistent cocoa and black fruits. The long, complex finish derives its richness from initial aging in Australian red wine casks, followed by maturation in casks containing award-winning Morris fortified wines. A subtle, elegant cuvée, both gourmand and refined.