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Edouard Delaunay
Saint-Aubin 1er Cru, Les Champlots 2023, Edouard Delaunay

Château Clos de Boüard 2019, Montagne-Saint-Émilion
92
|JS

Château Fontenil 2016, Fronsac
93
|WS
93
|JS

Domaine Gaston et Pierre Ravaut
Bourgogne Côte d'Or Chardonnay 2022, Domaine Gaston & Pierre Ravaut

Mâcon Charnay-lès-Mâcon 2022, Domaine Nadine Ferrand

Château La Fleur de Boüard
Lalande-de-Pomerol, La Fleur de Boüard 2014, Château La Fleur de Boüard

Dolcetto d'Alba DOC 2021, Mirafiore

Chianti Classico Riserva 2020, Vigneti La Selvanella

Carpineto
Chianti Classico Riserva 2015, Magnum 1.5L, Carpineto
94
|WS
90
|RP

Caiarossa
Caiarossa IGT Toscana 2019, Caiarossa
96
|JS

Frescobaldi
Brunello di Montalcino Riserva, Ripe al Convento 2018, Frescobaldi
94
|WS
91
|RP
94
|DE

Achaval Ferrer
Mendoza Malbec 2021, Achaval Ferrer
91
|RP

Dolcetto d'Alba DOC 2021, Mirafiore

Villa Maria
Single Vineyard Taylors Pass Chardonnay 2022, Villa Maria

Maison Chapoutier
Collines Rhodaniennes, Combe Pilate Chasselas 2021, M.Chapoutier

Domaine Gaston et Pierre Ravaut
Bourgogne Aligoté 2022, Domaine Gaston et Pierre Ravaut

Domaine Nathalie et Gilles Fèvre
Chablis Vieilles Vignes 2022, Magnum 1.5L, Domaine Nathalie et Gilles Fèvre

Domaine Nathalie et Gilles Fèvre
Chablis Vieilles Vignes 2022, Domaine Nathalie et Gilles Fèvre

Domaines Comte de Malet Roquefort
The family has been present in Saint-Émilion since 1705. The family's original estate is Château La Gaffelière, which achieved Premier Grand Cru Classé status in 1954. Today, Alexandre Malet de Roquefort manages Domaines Comte Malet de Roquefort according to the principles of excellence, elegance and authenticity.
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Fontanafredda
Recently named "European Winery of the Year" by Wine Enthusiast, the Fontanafredda estate has long been the flagship producer of the Barolo region. While the estate's royal origins and the enviable size of its vineyards were once its greatest source of pride, today it stands out for its commitment to responsible farming practices and the superior quality of its wines.
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Chapoutier
"The quality potential of a wine is created in the vineyard, never in the cellar," maintains Michel Chapoutier. "Working in the vineyard creates the height of the ladder; the winemaker climbs it, but never goes higher. He can transform potential into real quality, but never create it."
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