A deep ruby-red hue with violet reflections. The refined, fruity aroma offers distinct and lingering notes of violet, blueberry, black cherries, and rosemary. On the palate, it is pleasantly dry, with soft tannins enhancing its richness, while a delicate almond finish adds to its elegance.

The fermentation follows a traditional process, lasting 8-10 days in temperature-controlled stainless steel vats (25°C), with malolactic fermentation occurring in concrete tanks before the end of November.

Mirafiore Dolcetto d’Alba matures in large and medium-sized oak barrels (20-140 hl) for two months before bottling, followed by an additional six months of aging in the bottle before release.

These mid-to-high hillside vineyards (300-350 m asl) have southeast and southwest exposures, with soils rich in clay and calcareous marl.