Elegant and structured with an intense color, its complex aroma and wide bouquet range from notes of fruit to secondary delicate and even floral scents, with spices, chocolate and butter. Its evolution in the glass offers a continuous gustatory pleasantness. Extremely complex, it is a captivating wine of great longevity.

This Barbaresco is the result of a careful selection of grapes from the Campo Quadro vineyard, located in the San Cristoforo sub-zone of Neive. The fermentation takes place spontaneously by indigenous yeasts and the vinification follows particular techniques, with a tumultuous fermentation part with the cap completely submerged, then the wine obtained has a short passage in new wood followed by periods in wood of different uses characterized by frequent assemblages that lead to a pleasant and balanced wood influence. The period spent in wood is not constant but depends on the characteristics of the vintage and of the product itself, varying from a minimum of fifteen to a maximum of thirty-six months. Bottling takes place in favorable conditions, followed by a long period of refinement in the bottle, equal to the period spent in wood, before release on the market.