This Malbec has the ripe, floral character typical of Luján de Cuyo, with fruit from high-altitude vineyards at 3,240 feet in the Perdriel sub-region. Aromas of violet and ripe plum emerge from the glass, followed by layers of dark fruit and warm spice, with subtle tobacco notes adding depth. The palate reveals a delicate yet firm structure, offering both elegance and presence.

The close link between the vineyard and the Mendoza River lends the wine exceptional harmony and complexity, making it a refined expression of the region's terroir. True to its origins, but marked by the singularity of this site, this Malbec is a gracious and authentic reflection of Luján de Cuyo.

Vinification: Gentle pump-overs with watering of the cap were carried out, followed by pressing up to four days after fermentation, based on daily tasting evaluations. There was no filtration, cold soaking, acidity correction, run-off or addition of enzymes.

Fermentation: Conducted in cement vats at a maximum temperature of 93.95°F (34.4°C), with numerous pump-overs to ensure optimal extraction.

Malolactic: 100% spontaneous malolactic fermentation in oak barrels.

Oak and aging: Aged for 14 months in new French oak barrels.

The Finca Bella Vista vineyard was planted in 1910 on the south bank of the Mendoza River in Perdriel (Luján de Cuyo). Achaval Ferrer Finca Bella Vista is distinguished by its smooth features and finely meshed texture. It is elegant and aromatic, with an interminable finish and juicy acidity that stands out. This is the most elegant expression of Malbec to be found anywhere.