Pietra Magica showcases a captivating ruby-red hue and an intense aroma, revealing floral notes, dark berries, balsamic nuances, and subtle spices. On the nose, it is vibrant and refined, bursting with freshness. The palate is full-bodied and enveloping, featuring silky tannins and bright acidity, perfectly balanced with its structure, leading to a remarkably long finish.

Vinification: Nebbiolo is fermented with Barbera grape skins to soften tannins and enhance balance. Délestage is performed mid-fermentation, briefly transferring the wine to Barbera skins before returning it to Nebbiolo skins. After alcoholic fermentation, a 20-day submerged cap maceration allows natural malolactic fermentation, refining texture and structure.

Ageing: Aged for one year in medium-to-large oak barrels, followed by six months in bottle before release.