Leonia Rosé 2019 is distinguished by its crystal-clear pale pink color and fine, regular effervescence, a constant signature of the estate. The nose opens with seductive aromas of blackberry, raspberry, black cherry and blackcurrant, evolving into bright citrus notes. Spicy touches of white pepper and memories of pastries complete the aromatic palette. On the palate, freshness and minerality bring balance and elegance, with a beautiful harmony of flavors and aromas. The long, refined finish calls irresistibly for another sip.

Hand-picked Pinot Noir grapes, delivered in 15kg crates at the coolest time of day, were gently pressed to produce a clear must with a slight anthocyanic tint. A 12-hour cold clarification process followed, reinforcing the purity and contributing to the distinctive harmony of our Leonia Rosé. Fermentation took place in temperature-controlled stainless steel tanks, with a portion also fermented in oak. In March, the different cuvées were blended and the tirage carried out, enabling a 40-month maturation period on the lees. Racking and disgorging followed. The wine was then matured in bottle for several months before being released, improving its overall harmony and sensory balance.

Unexpected. A wine that expresses the desire to tread new paths, courageous and determined, expressive and elegant in its character, like my great-great-grandmother Leonia who inspired me in my innovative choices. It was she who planted French vines in Pomino, vinified them in her own gravity cellar and won a gold medal as a prize at the Paris exhibition in 1878.