Brilliant pale gold color. Vibrant nose of citrus, lemon and orange blossom, with subtle notes of barley sugar and white chocolate. The palate is lively and precise, with flavors of melted butter, frangipane and toasted hazelnut.

Around 65% of the wine comes from the Côte d'Or region, and has been vinified in the tradition of great white Burgundies, with barrel ageing and lees stirring to bring depth, structure and elegance. The remaining 35%, from the Mâconnais region, was vinified and aged in stainless steel to retain maximum freshness and purity of fruit. The final blend reflects the distinctive signature of our house style.

The grapes chosen for this cuvée come from two distinct regions. Those from the Côte d'Or - mainly Côte de Beaune and Hautes-Côtes de Nuits - were selected for their elegance, freshness and mineral character. They are balanced by wines from the heights of the Mâconnais, appreciated for their roundness and expressive fruitiness.