Champagne Cuvée Concordia Brut seduces with its fullness and depth, the fruit of a blend of 60% Chardonnay and 40% Pinot Noir. It includes 40% reserve wines, the majority from a perpetual reserve, and over 85% Grands Crus and Premiers Crus. Chardonnay comes from Avize, Le Mesnil-sur-Oger, Oger, Vertus and Trépail, while Pinot Noir expresses itself through Aÿ, Verzenay, Ambonnay and Avenay.

Its pale gold color with fine, elegant bubbles heralds a nose combining freshness and complexity: pear, nectarine and peony from the Chardonnay, enhanced by notes of spice, dried apricot and almond. On the palate, roundness and liveliness are harmoniously balanced. Fruity flavors melt into hints of honey, saffron and pepper, sublimated by beautiful bitters on the finish.

Exclusive use of the cuvée (first press).

Alcoholic fermentation in temperature-controlled stainless-steel vats, followed by malolactic fermentation.

Long aging on fine lees for 6 to 7 months.

Dosage: low, 6 g/L Aging on lees: 3.5 years minimum.

Rest after disgorging: 6 months minimum.

Over 85% of Grands Crus and Premiers Crus, mainly Avize, Le Mesnil-sur-Oger, Oger, Vertus and Trépail for Chardonnay; Aÿ, Verzenay, Ambonnay and Avenay for Pinot Noir.