Great white wine of the domain made of Chardonnay and Viognier. Surprisingly fresh and complex, as soon as the glass is shaken, aromas of apricot, cedar, honey, pepper and dried flowers slowly reveal themselves. Mouth with a nice acidity that gives it vivacity, nervousness and freshness, long persistent finish that delights our palate. A great Caiarossa bianco!

Alcoholic fermentation in big wooden tank for the Chardonnay and in concrete vats for the Viognier (indigenous yeasts only) for approximately 2-3 months. Stirring of the lees between 1 and 3 times a week until April. Blend of the two varieties and 3 months in concrete tank before bottling.

Partially calcareous clay, and partially ferric sand with high stone content. Altitude 150/250 mt above sea level, steep slopes.