Opaque with a vibrant nose of spices, gum cistus and fresh wild berries. On the palate, it reveals concentrated flavors, elegant tannins and subtle berry aromas. Persistent, vibrant finish with exceptional aging potential.

Grapes from old vines are carefully harvested by hand and transported in plastic crates to preserve their integrity. In the cellar, they undergo rigorous control on a sorting table. Whole bunches are gently crushed and crushed in traditional stone vats (lagares). Fermentation is interrupted by the addition of grape brandy, which fortifies the wine.

The wine is aged for around two years in 9,000-liter Portuguese oak vats. It is bottled unfiltered and unrefined, allowing for the natural development of a slight sediment over time.